Where is the Lemon Pie House Located? The Lemon Pie House is located in Atey, Dao-Angan, Sagada, Mountain Province. Click here to see a map of our location.
How long have you been making pies? We started making pies in 2000, selling them in the public market and doing deliveries to nearby inns. We have fully established the Lemon Pie House during our first ever soft launching in March 21, 2008 and it has been an adventurous journey for us ever since.
Do you offer anything else aside from pies? Yes, we offer breakfast, lunch, and dinner meals. We also serve special orders like the Vegetarian Meal and Pinikpikan. For desserts, we have carrot cake, and banana bread. Click here to see our complete online menu.
What time do you open? Our business hours is from 6am until 8pm, Mondays to Sundays.
What time would you recommend us to visit? Best time to visit the Lemon Pie House is around 5 or 6 in the afternoon, when it starts to get dark. You will get to see our new interiors with all the lights on.
Are you using real lemon fruit to your lemon pies? Yes, we are using real lemon fruit and we grow them here in Sagada.
How long do your pies usually last? Our pies would stay fresh for 3-5 days as long as you put them in the fridge or any cooler places out of direct sunlight.
What is the best way to reheat the pies? Use a regular oven or an oven toaster for reheating. Set it to high heat for 3-4 minutes. Using a microwave oven will only make the pie squashy.
How can we make reservations? We suggest that you visit us prior, to make the reservation. An amount of 50% down payment during reservation will be asked for special orders like the Pinikpikan and special meals.
Do you have other branches aside from the one in Sagada? Currently, we don't. Hopefully, we will have branches in Manila or Baguio.
Can we get assistance when visiting Sagada? Certainly, we'd be more than happy to look for a good place for you to stay in and also refer you to a trained guide when visiting Sagada.