The Sagada Lemon Pie House

Enter the Surviving Sagada Contest and get a chance to go on trip to Sagada and Baguio for free! Kindly check the Contest Mechanics. Know more by reading the Contest Guidelines.

Contest starts on March 1, 2013 and ends on May 31, 2013. Winners will be announced in the Surviving Sagada blog and also via @survivingsagada's Twitter account.ter account.

About Us: A Brief History

The Sagada Lemon Pie House is owned by Joseph Daoas. It was Joseph's mother, Elena Daoas, a native from Candon, Ilocos Sur (married to Bartolome Daoas, originally from Poblacion, Sagada) that started it all. It was her original recipe and she passed it to Joseph that later improved the recipe to make it taste even better.

It took 12 years for Joseph to perfect the recipe. He experimented to get the right amount of flour for the crust and the right texture for the filling. It was five years ago when the lemon pie reached its greatest improvement. But of course, it didn't end there.

In 2008, the Sagada Lemon Pie House was opened to the public for the first time, but it wasn't a hit. So Katrina decided to bring her lemon pies to the public market, downtown Poblacion, to get better sales. Soon, more and more people buy their pies, and the rest is history. Nowadays, you can taste some of our lemon pies in local stores and restaurants in Sagada. Just ask where the Sagada Lemon Pie House is and anyone from town can tell you where it is. We also serve fresh brewed coffees, egg pies, and even pastries.

The Sagada Lemon Pie House is located in Atey, Daoangan, Sagada. You may ask us your questions, comments, suggestions by calling us at mobile number (63) 907-7820360.

For your Sagada questions, follow @survivingsagada on Twitter. Thank you for visiting our humble blog and thank you for patronizing the Sagada Lemon Pie House.

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